Kid Cooking Class

Our fall break is 2 weeks long, so after the first week was spent in California and the second week was spent as a stay-at-home-mom. I loved every minute of it. I took the time to do special things with Alice, since it was just her and I (and that almost never happens).
I had a Groupon for a kids cooking class (It's called The Kids Table that my friend Tracy recommended, so we used that today. It was so fun for both of us.
The kids do everything:
They get their supplies,

 chop their vegetables (and taste them, which was great because she had never tried a red pepper for me before),

mince (super fast chopping),

 and dice too.

 Then they wash their tools,

 clean the tables and floor,

 and finally enjoy their delicious food! We made corn and potato chowder.

 Allie was so proud. She kept feeding me "her" soup and kissing my hands after I ate it.

She enjoyed it too (I wonder if she would have even touched it if I made it at home).

If I could do this every week with her I would. 

We do bake and cook a lot at home, but this made her feel even more special today. 

I love having these moments.